Reviewed: Sep. 24, 2007

I thought this was good but not the best I have had. I felt that there was a little too much meat and cheese. I would definitely cut that back the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

While the dressing is enough for the noodles, the ratio is off between them and the other ingredients. It was good and I will make again, but only with some changes especially less meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chopper

Cooking Level: Intermediate

Home Town: Mill Creek, Washington, USA

Living In: Mountlake Terrace, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

It drives me crazy when people change the recipe then rate the original recipe! I followed RECIPE EXACTLY...it WAS GREAT! I love pasta salad but never really made my own until this recipe. Since making the original recipe, I have played with it a little, I added green olives also. IT ALWAYS COMES OUT GREAT. Thank you.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

4everLuuvd

Cooking Level: Intermediate

Home Town: Twentynine Palms, California, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

this is a great and easy summer pasta salad to make for BBQ's. Followed exactly except I left out salami. Thanks for a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2006

Fantastic! I omitted almost half of the ingredients and it's still good. I left out the artichoke, black olives, zucchini, garlic, red onion and salami. I used the KraftsRoasted Red pepper Italian Dressing with Parmesan. I can't wait until tomorrow. I'm trying to allow the flavors a chance to blend.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Janis

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

This is a great dish, very colorful. I made a few adjstments however. I like to make this salad a day in advance to let the flavors mix together. I add the garlic when i first make it. I also eliminated the peperoni and decreased the salami to 1/4 lb. One pound of meat is too much for this dish. Finally, i use Kraft Roasted Red Peppper with Parmesan dressing. The dressing really makes the salad.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ERINCMULL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2004

I MADE THIS FOR A PARTY AND IT WAS A BIG HIT!!! I MADE MY OWN ITALIAN DRESSING AND DID NOT ADD THE ZUCCHINI ( RAN OUT OF IT) I ALSO SOAKED THE ARTICHOKE HEARTS TO GET MOST OF THE VINAGAR TASTE OUT. WILL MAKE AGAIN!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful