More Recipes Like Summer Pasta D'lite

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Tony's Summer Pasta

Submitted by: KDCG

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Summer Pasta Toss I

Submitted by: KRYM

Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Summer Pasta Toss II

Submitted by: Lisa

A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.

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Spicy Summer Pasta Salad

Submitted by: sal

This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.

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Summer Pasta Salad I

Submitted by: TINA B

Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.

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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: COLLEENMARIE13

Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.

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Tony's Summer Pasta

Submitted by: KDCG

Chunks of tomato and lots of shredded cheese are marinated in garlic, basil and olive oil. While that 's doing its thing, cook up the pasta al dente. When everyone is at table, toss the two together and serve.

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Zucchini Summer Pasta

Submitted by: BMBLOCK

Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer squash.

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Adele's Summer Special

Submitted by: Dmarcks

I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.