Summer Pasta D'lite Recipe
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Summer Pasta D'lite

By: SAMMIE73 
"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (15)

Prep Time:
2 Hrs 10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 large black olives, chopped
  • 3 tomatoes, chopped
  • 1 (6 ounce) can tuna, drained
  • 1/2 cucumber, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 4 ounces angel hair pasta

Directions

  1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 17.6g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 6, 2008 by Chef Caroline   view full review
This is a great, light recipe. I think the angel hair is the perfect pasta for this, since...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 26, 2006 by MUSIC_MINX   view full review
This recipe sounds very tasty, but if you boil angel hair pasta for 10 minutes, I promise you...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 28, 2006 by arenquin   view full review
This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference....
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 21, 2006 by njohns19   view full review
I love all the ingredients, but I hated this salad. The garlic and onions were super strong,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by Eila Supporting Member (Click to learn more about Supporting Membership)  view full review
My family liked the recipe very much. I added extra oil/vinegar to flavor all the pasta. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 10, 2007 by Elisabeth   view full review
This was tasty! I used rotini pasta, and I didn't have olives on hand, but I added red wine...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by JUAN6969   view full review
The tuna just adds a bad taste to everything. What a waste of time and food. From now on I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 5, 2007 by nvwifenmom   view full review
I made this tonight and my family loved it. It is a great way to use up garden veggies. I am...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 10, 2003 by JLF235   view full review
I skipped the olives, and was very satisfied with this recipe: a nice and refreshing summer pasta.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by Jackie   view full review
This recipe was fast and easy. It is a refreshing pasta salad. The tuna adds a twist to it.

 

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