Recipe by juni
"This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas."
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olive oil, or more if needed
salt, or to taste
drained canned cannellini beans
canned mushrooms, drained
2 1/2 cups
shredded mozzarella cheese
sliced black olives
3 (10 inch)
I really wanted to love this. It sounds so good and good for me. But it was just OK. Reminded me too much of a bean tostada. Couldn't tell the mushrooms were even in it. I think I'd try again and not put the mushrooms in the processor. Also add some freah spinach and onions maybe. The sauce looked like refried beans. Maybe leave the tomatoes chunkier? i liked it enough to keep fooling around with it. Thanks for posting.
This was a great dish. The children loved it as well as the hubby!! Thanks!
very good. but, dont forget to add the onions in there too. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Olive Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 160
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