Like others, I cut back on the bread crumbs, and used seasoned Italian ones. I don't know how many I did use because I just dumped them in, but it probably wasn't more than a cup, and it was a sufficient binder. However, mine probably needed less binder because I served it in a casserole, the first time for a dinner party where one of the guests was vegetarian, and it served as a side dish with chicken for everyone else. The second time I made it for my husband and me, and it was a miracle because he thinks he doesn't like eggplant. Well, I can tell 'ya, he liked this! Thanks so much for making my home an eggplant friendly zone! (I love the stuff.)
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Like others, I cut back on the bread crumbs, and used seasoned Italian ones. I don't know how...