This is a very tasty way to make eggplant. Only 4 stars though, because as everyone else has said, "way too many breadcrumbs". Since it's so hot in the summer I use the grill for this recipe. I cut the eggplant in half, and grill it on each side for about 5 minutes while I'm cooking the onions, garlic, tomatoes, etc on the stovetop. Then I scoop out the eggplant (which is much easier to scoop after cooking a few minutes) and mix the ingredients together with only 3/4 - 1 cup of breadcrumbs and put it back on the grill for 5-10 minutes or until done. This works assuming you don't eat the shell like my family since it gets a bit charred by the end. If you want to eat the outside, stick with the oven. :D
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This is a very tasty way to make eggplant. Only 4 stars though, because as everyone else has...