Reviewed: Mar. 6, 2012

This was really good, but it fell apart easily. I don't know if it was the way I made it, or if it's jsut the way it works with the ingredients. The presentation wasn't ideal for me, but that didn't affect the taste! :)

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Reviewer:

KITTYBRAT

Cooking Level: Intermediate

Living In: Nashua, New Hampshire, USA

Reviewed: Dec. 20, 2011

We made this and I hate to say it but this was so dry we couldn't eat it.

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Reviewer:

Ted

Reviewed: Oct. 30, 2011

Left out the bread crumbs, added Italian seasoning, stirred the feta into it before filling the shells, and baked. It was FABULOUS. I loved this dish and will make it again and again. YUM!

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Reviewer:

TNCLEIGH

Reviewed: Jul. 31, 2011

My husband and I really enjoyed these. Only made a few minor changes. Reduced the oil to about 1 tbsp, used about 1/3 cup (1 slice) fresh bread crumbs, and colby jack cheese which I mixed into the filling.

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Reviewer:

Julie1945

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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Jun. 29, 2011

This came out excellent! We did not have feta, and my husband cannot have cheese so I mixed in some goat cheese in the last step befors stuffing. And it was hot so I put some foil down and put it on the top shelf of the grill instead of the oven for about 20 min. Came out EXCELLENT. Will make this again for sure. Make sure to add plenty of salt and pepper, and I did extra garlic cus we love it.

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Reviewer:

Ruth

Reviewed: Aug. 26, 2010

This was a good recipe -- even my very picky, culinarily unadventurous dad ate it. I made the Tzatziki II dip from this site and put it on the table as a condiment. It really added a zing when eaten on the vegetable mixture. I added extra garlic, like other reviewers said, and reduced the amount of bread crumbs to a little more than a cup.

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Reviewer:

Lauren

Cooking Level: Intermediate

Reviewed: Jun. 24, 2010

The idea was great, but I followed recipe to the letter. It was inedible due to too many breadcrumbs! One fourth cup of breadcrumbs would have been enough. The eggplant mixture looked great, smelled great ... wish i had tasted it before it got smothered!

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Reviewer:

wrdrmay

Reviewed: Dec. 29, 2009

I gave this 5 stars because it was easy to make and delicious! I didn't have breadcrumbs so I used stuffing mix (herb flavor) from the box.

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Reviewer:

GAILBAKES

Reviewed: Sep. 18, 2009

This was a great recipe to find! Thanks!

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Reviewer:

Notaskinnybaker

Cooking Level: Intermediate

Living In: Barberton, Ohio, USA

Reviewed: Sep. 15, 2009

The original recipe calls for way too much breadcrumbs. I only used about 1/3 the amount called for. I also added ground beef, which I browned while sauteing the onion and garlic. Other than that I followed the recipe as is. Pretty good, with some tweaking :)

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