More Recipes Like Summer Nights Eggplants - All Recipes
 
Photo of: Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

Submitted by: Rani 
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. 
Photo of: Eggplants With Pesto

Eggplants With Pesto

Submitted by: Sonya Jane 
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant. 
Photo of: End of Summer Vegetable Casserole

End of Summer Vegetable Casserole

Submitted by: THEPITCLUB 
An impressive medley of end-of-the-summer vegetables, lightly browned with garlic, then baked with cream, eggs, and cheese, and topped with bread crumbs and Parmesan cheese. 
Photo of: Aunt Mary's Eggplant Balls

Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE 
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. 
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Photo of: Stuffed Yellow Summer Squash

Stuffed Yellow Summer Squash

Submitted by: crys 
Use your garden's bounty of summer squash with this recipe to have a tasty squash-centric item. 
Photo of: Veal and Eggplant Moussaka

Veal and Eggplant Moussaka

Submitted by: Tina Marie 
Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests! 
Photo of: Summer Squash Casserole

Summer Squash Casserole

Submitted by: Jen 
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half. 
Photo of: Eggplants a la Dawlish

Eggplants a la Dawlish

Submitted by: Sonya Jane 
Eggplant is seasoned with olive oil and coriander, broiled, and served under a simple sauce of lemon juice, basil, and salt in this quick and easy side dish recipe. 
Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 
Photo of: Summer Penne Pasta

Summer Penne Pasta

Submitted by: STACY D. 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 
 
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