Summer Nights Eggplants Recipe
Add a photo
1 of 1 Photo

Summer Nights Eggplants

By: LIOTAKI  
"I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways."

Rating: This weblink has been rated 60 times with an average star rating of 3.9 Read Reviews (54)

Rate/Review | 2,889 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 large eggplants
  • 1/2 cup olive oil for frying
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 small tomatoes, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 4 cups dry bread crumbs
  • 1 cup crumbled feta cheese

Directions

  1. Remove the leaves from the eggplants, and slice in half lengthwise. Carefully scoop out the centers of the eggplants, leaving a half-inch shell so they resemble 'canoes'. Cut the center portion into small pieces, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Heat the oil in a large skillet over medium heat. Add the onions and garlic, and saute for a few minutes, until tender. Add the eggplant pieces, and cook until soft, about 5 minutes. Then, stir in the tomato, green pepper, and parsley. Simmer for about 10 minutes.
  4. Remove from the heat, and transfer to a large bowl. Stir in the bread crumbs until evenly blended. Divide the mixture evenly between the four eggplant shells. Sprinkle feta cheese over the top. Place the eggplant halves on a baking sheet.
  5. Bake for 15 to 20 minutes in the preheated oven, until the tops are browned and the cheese is melted. Serve hot or cold. I prefer them chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 17.3g | Cholesterol: 33mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by HBURKE1 
This recipe was great! Very tasty. I decreased the amount of bread crumbs to 3 cups and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by XXXNAUGHTY 
After a horrible eggplant parmesan, I went on the quest for finding a new, tasty eggplant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by ELISABETHRN 
Even without one of the main ingredients (I had to substitute grated pepper jack cheese for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by ANGELA 
I would actually give this 3 1/2 stars if I could. It was pretty good, I did a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by DIXIEBELLE1 
I loved this recipe but made some alterations: I microwaved the cubed eggplant,onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by dibie1221 
Made a few changes: Cut waaaay back on oil-only used about 2T; diced baby eggplants; more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Stine 
My husband and I both love this recipe just as is! It is hearty and filling and almost tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Runs With Scissors 
I was somewhat skeptical of this recipe after reading some of the reviews, but it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by Beeje 
The first time I made this we loved it, although I used cheddar instead of feta. Did take a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by ELLENELIZABETH 
I made this recipe with the filling from "Lamb and Feta Peppers" from this site. I really just... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?