Summer Lentil Salad Recipe - Allrecipes.com
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Summer Lentil Salad

Recipe by  

"Fresh salad great all year round, but especially during the summer served cold."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, 15 to 20 minutes. Drain and rinse with cold water to cool.
  2. Gently toss lentils, celery, and red onion together in a large bowl. Whisk balsamic vinegar, white vinegar, olive oil, and oregano together in separate bowl; drizzle over lentil mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 1 hour, up to 2 days.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr 25 mins
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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 20.5 g
  • 82%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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