Hang tight!
"Fresh salad great all year round, but especially during the summer served cold." — Antonio
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2 quarts water
2 cups lentils
1/2 cup minced celery
1/2 cup minced red onion
1/3 cup sweet balsamic vinegar
1/4 cup white vinegar
1/4 cup olive oil
2 tablespoons dried oregano
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Lentil Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 326 Calories from Fat: 89
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