Reviewed: Jul. 21, 2011

I adore this recipe. Sometimes I add hot pepper sauce to spice it up, but otehrwise no changes. I've never had trouble with it being juicy as long as I cook it long enough and let it sit for a few minutes before cutting it.

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3 users found this review helpful

Reviewer:

rjdchurchill

Reviewed: Jan. 10, 2011

I loved this recipe! I used chicken instead of beef, and it was delicious! My kids weren't excited about the zucchini, but... they're kids. It was great!

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6 users found this review helpful

Reviewer:

DebKerbow

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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 10, 2010

Pretty darn good! I didn't have a problem with it being too watery. I used full fat ricotta cheese and added a good amount of fresh garlic. My daughter loved it, and it was an awesome option for me since I can't eat wheat. I haven't had lasagna in a very long time! So glad I tried this recipe!!

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5 users found this review helpful

Reviewer:

rocksoutforcheese

Cooking Level: Expert

Living In: Creston, Iowa, USA

Reviewed: Aug. 31, 2010

This was quite tasty, but as other reviewers have mentioned, it is very watery. I salted the zucchini beforehand, and I still had about a cup of liquid at the bottom of the pan. Next time I think I will salt the zucchini for a longer period of time and grill them slightly before assembling the lasagna. I also might use a combination of zucchini and eggplant, since eggplant isn't nearly as watery.

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5 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Fairfield, Iowa, USA

Reviewed: Aug. 12, 2010

I love this dish - you don't miss the noodles - and the cottage cheese tasted great - i was very surprised - this is a great way to get the family to eat more veggies

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6 users found this review helpful

Reviewer:

PINKAEROGIRL

Cooking Level: Expert

Home Town: Rutland, Vermont, USA

Living In: Springfield, Vermont, USA

Reviewed: Aug. 11, 2010

Followed the recipe exactly, except changed cottage cheese for ricotta. This didn't even turn out too watery for us (I used a totally huge zuchinni, rather than 5 little ones!) Will definately make this again. YUM!

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5 users found this review helpful

Reviewer:

ANGJOHN1

Reviewed: Jul. 22, 2010

awesome recipe to use up my garden veggies! thank you for this creative recipe! i tried to "sweat" the zukes like someone recommended, but it must not have worked well - my dish came out watery like the others. it wasn't a bid deal, though - i just spooned out the water when i got it out of the oven. honestly, my husband didn't know there weren't noodles! we added salad and toast and a glass of red wine for a delicious dinner. if anyone is wondering - this is 4 weight watchers points per serving!!!

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5 users found this review helpful

Reviewer:

haleyc

Reviewed: Jun. 26, 2010

This was amazing! I followed the recipe exactly as written and don't have a simple complaint! My family can't wait for me to make it again! I don't think we'll even make a lasagna with noodles again!

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4 users found this review helpful

Reviewer:

happiestmommy

Cooking Level: Expert

Home Town: Lehighton, Pennsylvania, USA

Reviewed: Jun. 19, 2010

This was a very delicious meal. It was easy to make and had that lasagna feel to it. Next time I make it, and I will make it again very soon, I am going to try dry cottage cheese instead of regular and let it sit a hair longer since it was a bit 'sloppy'. I also used fresh mozza and a red pepper for personal preference. I would also double the ingredients since I didn't get enough leftovers! Nonetheless it was delicious.

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11 users found this review helpful