Hi! This is a good way to fix lasagna. I followed suggestions of other cooks mostly because I wanted to use what I had on hand, and need to cut back on fats. My alterations were 1) cut recipe in half to fit in 8x8 pan. 2) used one fresh turkey breast that I ground in Kitchen Aid meat grinder. 3) sprinkled zuchhini slices with kosher salt, both sides, sandwhiched between two clean white towels and weighted down with cutting board and cast iron dutch oven while preparing other ingredients. Rinsed and dried well before using. 4) used low fat cheeses, and chose ricotta instead of cottage cheese. These changes worked very well, but even they needed some tweeking. Am making again this week but this time will add lots more italian spices, fresh would be much nicer!! Using 3 zucchs was perfect for the 8x8 pan, the slices overlapped a little, and made for a nice base. I wonder if roasting in a low temp oven would be better option (placed on towels to absorb the liquid). I might try that too. Oh, and definitely add just a little sprinkle of red pepper flakes, just a few. :) Hope ya make this... enjoy!!
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