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Reviewed: Jul. 13, 2008

The marinade was great - just totally overpowered the lamb. When I eat lamb I want to taste the lamb especially considering the cost of lamb. Perhaps if I just brushed it over the lamb on the grill instead of marinating it that would have been better. But I don't think I would waste more lamb on this recipe, sorry.

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COOKS2MUCH

	Cooking Level: Expert Home Town: Fonthill, Ontario, Canada Living In: Bradford, Ontario, Canada
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Reviewed: Apr. 25, 2008

Awesome! Served these as part of a seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly. Thank you for this wonderful recipe posting!

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Twigfilly

	Cooking Level: Intermediate Home Town: Vancouver, Washington, USA
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Reviewed: Nov. 10, 2007

This marinade is awesome! I used it on a couple pieces of lamb shoulder instead of doing kabobs and it was amazing. The husband and I both enjoyed it.

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2 users found this review helpful

Reviewer:

amanda.

	Cooking Level: Intermediate Living In: Mobile, Alabama, USA
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Reviewed: Sep. 2, 2007

Excellent! Used boneless leg of lamb. Added juice from half of a lemon to marinade. Used fresh pineapple and cherries so did not baste with butter, pineapple juicke, cherry juice mixture. Will definitely make this recipe again.

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1 user found this review helpful

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MTFETYKO

	Cooking Level: Intermediate Living In: Stow, Ohio, USA
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Reviewed: Jul. 19, 2007

Instead of kabobs I just used the marinade and grilled the lamb...it was so delicious! My hubby loved it and I will make it for the 3rd time tonight!

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3 users found this review helpful

Reviewer:

mimuful


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Reviewed: Jul. 8, 2007

I omitted the fruit and threw these on the grill without basting them with anything. Very good. Lots of compliments.

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2 users found this review helpful

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Jun. 28, 2006

Delicious marinade. We used new potatoes instead of cherries and mushrooms and that was very good too.

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5 users found this review helpful

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CHARIS1517

	Cooking Level: Intermediate Living In: Wheaton, Illinois, USA
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Reviewed: Jun. 11, 2006

I love this recipe! The first time I made it, my husband said he could eat it every day, but I'm limiting him to once/week! We don't add the cherries - too sweet for our tastes. Tastes great without them!

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6 users found this review helpful

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SHAUN0203


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Reviewed: Apr. 26, 2006

Excellent mariade. Easy and flavorful. I didn't even watch the proportions-- just threw together in a plastic bag, dropped in meat and let sit overnight.

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6 users found this review helpful

Reviewer:

Dan D.


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