Summer Lamb Kabobs Recipe
Add a photo
1 of 1 Photo

Summer Lamb Kabobs

By: Seneca Castle Lamb & Gardens  
"This is an awesome treat for the summer grill. We raise grass fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement this meat and make a great family and friend favorite."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 770 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
8 Hrs 32 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 5 pounds boneless lamb shoulder, cut into 1 inch pieces
  • 6 tablespoons Dijon mustard
  • 4 tablespoons white wine vinegar
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon crumbled dried sage
  • 4 cloves garlic, chopped
  • 4 green bell peppers, cut into large chunks
  • 1 (10 ounce) package whole fresh mushrooms
  • 1 (16 ounce) can pineapple chunks, drained with juice reserved
  • 1 pint cherry tomatoes
  • 4 onions, quartered
  • 1 (10 ounce) jar maraschino cherries, drained and juice reserved
  • 1/3 cup melted butter or margarine

Directions

  1. Place lamb in a large bowl.
  2. In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
  3. Preheat outdoor grill for direct heat.
  4. Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
  5. In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
  6. Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 30.3g | Cholesterol: 90mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by SHAUN0203 
I love this recipe! The first time I made it, my husband said he could eat it every day, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Dan D. Supporting Member (Click to learn more about Supporting Membership)
Excellent mariade. Easy and flavorful. I didn't even watch the proportions-- just threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by CHARIS1517 
Delicious marinade. We used new potatoes instead of cherries and mushrooms and that was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by amanda. 
This marinade is awesome! I used it on a couple pieces of lamb shoulder instead of doing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by mimuful 
Instead of kabobs I just used the marinade and grilled the lamb...it was so delicious! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by BABIDOLL02 
I omitted the fruit and threw these on the grill without basting them with anything. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by MTFETYKO 
Excellent! Used boneless leg of lamb. Added juice from half of a lemon to marinade. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Barb A. 
What a delicious recipe - I made 1/4 of the marinde and poured it over 5 loin lamb chops. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by CRUSHT 
GREAT! wonderful alternative to the usual olive oil and garlic we Greeks tend to use on lamb!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by BEADED66 
WOW! I had doubles the recipe and served this for the kids at church on Easter and they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?