Recipe by MollysDad
"This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit."
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1 1/2 cups
1 1/2 cups
center-cut pork chops, 1/2-inch thick
salt and ground black pepper to taste
Love, love, loved this recipe...I cut the pork chops up into cubes and marinated them over night, and then grilled them on skewers with fresh veggies like kabobs!
This wasn't as flavorful as I would have hoped for the amount of ingredients it used. It took all my honey and almost all my lemon juice; not a cheap recipe! I marinated for about 5 hours. I'd recommend going all day if you have the time.
Made this with the grilled soy-sesame asparagus and thai cucmber tomato salad...everything was very delicious. The pork was moist and had a great taste. The recipe made so much marinade we are going to use the rest of it for chicken tonight.
This recipe was so-so. I made 4 big thick steaks, but there was only 1 eaten. I had family over and everyone went for the ribs and hubby was the only one that ate the one pork chop. My mom and dad tasted off my hubby's and said it was ok. I tasted it and found that it was a bit too tart. I can't say that I'd make again. Sorry.
As soon as my daughter had a bite she said “five stars”. I thought the marinade added wonderful flavor without overpowering the pork. I marinated it for six hours which was perfect for us.
I made sure to marinate the chops overnight but was suprised by how little of the sweetness of the honey and the boldness of the Worcestershire sauce failed to come thorugh. It was almost all lemon. Don't get me wrong, it was good, but I think I would scale back the lemon juice a bit and boost the sweetness with some brown sugar as well as the honey.
But you'll have dry pork chops if you grill them for longer than 5 or 6 minutes a side!
This was a great recipe!! I made a couple small changes; we didn't enough lemon juice so I substituted 1 cup of the lemon juice for lemon-lime soda, and reduced the honey to about 1 1/4 cups. I also heated the marinade before putting the meat in to allow the honey to melt and the flavors to meld. I would recommend this recipe to anyone looking for a tasty alternative to plain old pork chops, just be careful to watch the chops so they don't over cook! And marinate overnight :) Thanks for a great recipe and I hope more people will try this :D
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Grilled Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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