Reviewed: May 23, 2010

I have made this dish several times both as is and now with some minor modifications. It's the absolute best way to make cabbage! I use about 1-2 cloves minced garlic and instead of seasoning salt, I use kosher salt (to taste). Instead of a metal baking dish, I double wrap the wedges in aluminum foil, and cook on the grill for 30 minutes.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

SZYQ1

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 29, 2008

Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order!

Was this review helpful? [ YES ]
68 users found this review helpful

Reviewer:

Ms.CooksALot

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Jun. 7, 2008

I had grilled cabbage at a b-b-q and I looked everywhere for the recipe - - the best!!! Easy..easy...EASY!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mamacooker

Cooking Level: Intermediate

Reviewed: Jul. 11, 2008

This is fantastic. I used a pat of butter, a little seasoned salt & pepper. Wrapped in foil & stuck it on the grill. It was sooooo yummy.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

KANSASINMAINE

Reviewed: Sep. 1, 2008

My grandmother taught me this years ago. For a spicier version, season with cayenne pepper. I wrap individual wedges in foil. The moisture content cooks the cabbage. If you aren't up to lighting the grill, this works very well in a 450 degree oven...tightly covered heavy pan-no foil.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 27, 2009

Easy, easy to plan and take camping too. I've made this lots of times and now I've simplified it to slicing up cabbage into foil packets (the thinner the quicker to cook), drizzling olive oil and a sprinkle of seasoning and then sealing it up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SPEARL20

Cooking Level: Intermediate

Reviewed: Aug. 10, 2009

wonderful, wonderful! i love cabbage and this recipe makes me love it even more. very flavorful! changed nothing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chefbound

Cooking Level: Expert

Reviewed: Aug. 28, 2009

This was awesome. I didn't make it on the grill but in my oven and it still rocked!!! I convection roasted it at 400 degrees for 35 minutes. It needed at least 15 more minutes as it was still quite crunchy. However, the flavor was great. I also didn't use seasoned salt I just used regular kosher salt.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MDASILVA11

Reviewed: Sep. 5, 2009

For a full meal.. brown some ground beef & spicy sausage, drain & put in the foil packets with the cabbage. For St Patty's day we did this with corned beef also! EASY great dinner!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Olive

Reviewed: Mar. 30, 2010

I love cabbage and I loved it grilled. This is a really good and easy recipe. I did as some of the other reviews suggested and added a little cayenne pepper and wrapped the cabbage wedges in foil and just throw them on the grill. They worked at perfectly... the only thing I'd do differently is I'd use a little less butter and cook for slightly longer.

Was this review helpful? [ YES ]
7 users found this review helpful