Reviewer:

Reviewed: May 27, 2010

This was so good! I never thought of doing cabbage on the grill. It tasted like Haluski with out the noodles! I didn't bother with the whole metal baking dish thing. I just cut the cabbage into wedges and removed the core. I cut pieces of foil big enough for each wedge then sprayed the foil with Pam so nothing would stick. I seasoned each wedge with a bit of salt, pepper, and minced garlic. I put a bat of butter inside and wrapped them up. Delicious - I'll definitely make these again.

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43 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 23, 2010

I have made this dish several times both as is and now with some minor modifications. It's the absolute best way to make cabbage! I use about 1-2 cloves minced garlic and instead of seasoning salt, I use kosher salt (to taste). Instead of a metal baking dish, I double wrap the wedges in aluminum foil, and cook on the grill for 30 minutes.

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20 users found this review helpful

Reviewer:

SZYQ1

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 30, 2010

I love cabbage and I loved it grilled. This is a really good and easy recipe. I did as some of the other reviews suggested and added a little cayenne pepper and wrapped the cabbage wedges in foil and just throw them on the grill. They worked at perfectly... the only thing I'd do differently is I'd use a little less butter and cook for slightly longer.

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7 users found this review helpful

Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

For a full meal.. brown some ground beef & spicy sausage, drain & put in the foil packets with the cabbage. For St Patty's day we did this with corned beef also! EASY great dinner!

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11 users found this review helpful

Reviewer:

Olive

Reviewed: Sep. 1, 2009

Good! This wasn't as flavorful as I was hoping for, but still very good. Thanks! :)

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2 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 28, 2009

This was awesome. I didn't make it on the grill but in my oven and it still rocked!!! I convection roasted it at 400 degrees for 35 minutes. It needed at least 15 more minutes as it was still quite crunchy. However, the flavor was great. I also didn't use seasoned salt I just used regular kosher salt.

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3 users found this review helpful

Reviewer:

MDASILVA11

Reviewed: Aug. 10, 2009

wonderful, wonderful! i love cabbage and this recipe makes me love it even more. very flavorful! changed nothing.

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3 users found this review helpful

Reviewer:

Chefbound

Cooking Level: Expert

Reviewed: Jul. 27, 2009

Easy, easy to plan and take camping too. I've made this lots of times and now I've simplified it to slicing up cabbage into foil packets (the thinner the quicker to cook), drizzling olive oil and a sprinkle of seasoning and then sealing it up.

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3 users found this review helpful