Reviewed: Sep. 5, 2009

For a full meal.. brown some ground beef & spicy sausage, drain & put in the foil packets with the cabbage. For St Patty's day we did this with corned beef also! EASY great dinner!

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Olive

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Reviewed: Sep. 1, 2009

Good! This wasn't as flavorful as I was hoping for, but still very good. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 28, 2009

This was awesome. I didn't make it on the grill but in my oven and it still rocked!!! I convection roasted it at 400 degrees for 35 minutes. It needed at least 15 more minutes as it was still quite crunchy. However, the flavor was great. I also didn't use seasoned salt I just used regular kosher salt.

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MDASILVA11

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Reviewed: Aug. 10, 2009

wonderful, wonderful! i love cabbage and this recipe makes me love it even more. very flavorful! changed nothing.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 27, 2009

Easy, easy to plan and take camping too. I've made this lots of times and now I've simplified it to slicing up cabbage into foil packets (the thinner the quicker to cook), drizzling olive oil and a sprinkle of seasoning and then sealing it up.

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SPEARL20

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

This was great I never had cabbage like this before. The only thing I did different was I shredded the cabbage and added a couple of slices of bacon.

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simmons3d

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Reviewed: Apr. 1, 2009

Really good I just wrapped two quarters in foil and left out the water 20 min and they were done.....

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Feb. 25, 2009

O.K. If you are looking to impress some friends. Show up for their cook-out with these prewrapped in individual foil and put them on the grill away from the direct heat and watch the fun as the guest open their little packet of goodness. I have cooked this recipe many times. The only thing I add is a sliced onion as a last step.

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Essayons75

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Reviewed: Oct. 3, 2008

I love cabbage; however, this was my least favorite way I've ever fixed it! I ate one bite and no more! Will not fix again!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 1, 2008

My grandmother taught me this years ago. For a spicier version, season with cayenne pepper. I wrap individual wedges in foil. The moisture content cooks the cabbage. If you aren't up to lighting the grill, this works very well in a 450 degree oven...tightly covered heavy pan-no foil.

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Angela

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 11, 2008

This is fantastic. I used a pat of butter, a little seasoned salt & pepper. Wrapped in foil & stuck it on the grill. It was sooooo yummy.

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KANSASINMAINE

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Reviewed: Jun. 7, 2008

I had grilled cabbage at a b-b-q and I looked everywhere for the recipe - - the best!!! Easy..easy...EASY!!!

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mamacooker

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order!

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