3.92 stars: 13 ratings
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Grilled Cabbage I

Submitted by: SMILEEFACE1999 
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken! 
4.44 stars: 16 ratings
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Grilled Cabbage II

Submitted by: MLCSAGE 
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter. 
4.29 stars: 7 ratings
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Barbequed Cabbage

Submitted by: ericasalad 
Living In: Whitehorse, Yukon, Canada
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time! 
4.06 stars: 49 ratings
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Cabbage on the Grill

Submitted by: Debbie 
Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil. 
4 stars: 5 ratings
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Super Easy Stir-Fried Cabbage

Submitted by: iken 
Home Town: Kota Kinabalu, Sabah, Malaysia
Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish. 
4.6 stars: 5 ratings
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Southern Fried Cabbage

Submitted by: Kristy 
Home Town: Georgetown, Texas, USA
Caramelized cabbage topped with bacon is just the side dish you've been looking for! 
5 stars: 1 ratings
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Creamed Cabbage

Submitted by: jessann5 
Home Town: Kansas City, Kansas, USA
Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day. 
4.43 stars: 14 ratings
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Photo of: Cabbage on the Grill

Cabbage on the Grill

Submitted by: Taste of Home's Fast Family Favorites 
Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill. 
4.22 stars: 37 ratings
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Czech Cabbage Dish

Submitted by: dlynn11 
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar. 
4.61 stars: 371 ratings
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Photo of: Fried Cabbage II

Fried Cabbage II

Submitted by: Jen 
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 
 

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