Recipe by sjohutch
"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 large head
cabbage, cored and cut into 8 wedges
garlic powder, or to taste
seasoned salt, or to taste
ground black pepper to taste
Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order!
I love cabbage; however, this was my least favorite way I've ever fixed it! I ate one bite and no more! Will not fix again!
This was so good! I never thought of doing cabbage on the grill. It tasted like Haluski with out the noodles! I didn't bother with the whole metal baking dish thing. I just cut the cabbage into wedges and removed the core. I cut pieces of foil big enough for each wedge then sprayed the foil with Pam so nothing would stick. I seasoned each wedge with a bit of salt, pepper, and minced garlic. I put a bat of butter inside and wrapped them up. Delicious - I'll definitely make these again.
My grandmother taught me this years ago. For a spicier version, season with cayenne pepper. I wrap individual wedges in foil. The moisture content cooks the cabbage. If you aren't up to lighting the grill, this works very well in a 450 degree oven...tightly covered heavy pan-no foil.
I have made this dish several times both as is and now with some minor modifications. It's the absolute best way to make cabbage! I use about 1-2 cloves minced garlic and instead of seasoning salt, I use kosher salt (to taste). Instead of a metal baking dish, I double wrap the wedges in aluminum foil, and cook on the grill for 30 minutes.
This is fantastic. I used a pat of butter, a little seasoned salt & pepper. Wrapped in foil & stuck it on the grill. It was sooooo yummy.
O.K. If you are looking to impress some friends. Show up for their cook-out with these prewrapped in individual foil and put them on the grill away from the direct heat and watch the fun as the guest open their little packet of goodness. I have cooked this recipe many times. The only thing I add is a sliced onion as a last step.
For a full meal.. brown some ground beef & spicy sausage, drain & put in the foil packets with the cabbage. For St Patty's day we did this with corned beef also! EASY great dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Grilled Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 38
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
Watch Chef John make a healthy, low-fat chicken recipe.