Summer Garden Pork Chops Recipe
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Summer Garden Pork Chops

By: TJEAN  
"A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 393 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh rosemary
  • 4 pork chops
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 leeks, chopped
  • 1 large zucchini, chopped
  • 2 tablespoons minced garlic
  • 5 small tomatoes, coarsely chopped
  • 1 cup vegetable broth
  • 1 cinnamon stick
  • 1/2 teaspoon ground allspice
  • 1/3 cup olive oil
  • 4 fresh basil leaves

Directions

  1. Grind together salt, garlic powder and rosemary; rub onto chop. In a skillet, lightly brown in as little oil as possible; set aside.
  2. Saute carrots, onion, green pepper, leeks, zucchini and garlic. Stir very little until they begin to caramelize or burn slightly. Layer half the vegetable mixture, including the tomatoes, in the bottom of a dutch oven or large saucepan. Arrange the chops on top and then pour the rest of the vegetable mixture on top.
  3. Heat the vegetable stock in the saute pan and stir to loosen bits of food on the bottom. Pour over the vegetable and pork chops.
  4. Add cinnamon stick, allspice, olive oil and basil. Simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 24.9g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by GINNYG 
WOW! This recipe is to die for! I used canned whole tomatoes, and wild mushrooms instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by THE SOUP NAZI 
I made this for the family last night. We sort of got into the rut of having to BBQ all pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHURMAY 
We had this for dinner tonight, and it was fabulous. I browned the chops, sauteed the veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by GINAH1 
YUM! My family loved this meal. I subbed in a cup of white wine for the vegetable stock,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by AJBJ1 
The 1st time I made it, I made it exactly as written. Didn't like the addition of cinnamin. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by BETHANDBRIGGS 
Very good. A nice change from the more traditional pork chop recipes. I especially liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CARRIEKWF 
This recipe was great! Was making it on a chilly night and thought, at first, that it would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by EDGARIRVING 
This recipe was ALMOST great. The simmering killed the fresh vegetables, and I didn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2002 by MRODM 
Great flavor! I did end up subbing the wine & vinegar for the stock, and it turned out just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOHNNIEWALKER 
This is an absolutely stunning recipe to serve for dinner guests on a summer evening on the... MORE

 
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