Reviewed: Nov. 28, 2009

This reminds me of summer time as a kid and working with my dad in the garden. As everything would ripen we would bring it in from the garden and he always make a similar dish to this one. I was glad to find this! You can't go wrong, if you have more of one veggie and less of another just work with it, this is really hard to screw up. The only thing I would change is to add chopped fresh basil on the top as a garnish, and be sure to use real Parmesan for a gourmet taste and look.

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LSBUI

Cooking Level: Expert

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Reviewed: Sep. 7, 2009

Generally a big fan of pasta salads with lots of veggies, but this one didn't work for me! (The photo shows a much higher ratio of veggies to pasta than the recipe as written results in!) Next time I would add half the pasta and even more vegetables. I thought this was relatively low on flavor in general. I brought it to a party and hardly anyone ate it. Nonetheless, it'll make for nice lunches this week!

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 24, 2009

very tasty! - have to be careful not to cook the liquid off for too long as the vegs get too soft

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Carol

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Reviewed: Jul. 16, 2009

My husband and I loved it! Thank you.

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Sabina

Cooking Level: Beginning

Living In: Maspeth, New York, USA

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Reviewed: Aug. 27, 2008

This is really good and a beautifully colorful presentation. I added freshly grated cheese and used capellini pasta which is a really thin pasta that works great in the summer (not too heavy) and as nice cold pasta salad the next day.

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tshelton8

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Reviewed: Aug. 24, 2008

This was good the first night, but made great leftovers the next few nights. We used veggie broth instead of chicken, and added a few extra veggies (broccoli and corn). Used all fresh ingredients from our farmers market. It was easy to add a tablespoon of broth the next day to reheat.

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Barb

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Reviewed: Aug. 8, 2008

This is delicious. I had to make a few subsitutions (bow-tie pasta instead of shell, and I didn't have zucchini so used two squash), but it didn't affect the outcome. I ate it all week for lunch. Thank you for posting.

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