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Summer Garden Pasta

By: April Johnson  
"This fresh-tasting side dish pairs pasta with an array of nutritious veggies, including zucchini, bell peppers and a juicy tomato. 'Our four boys are all grown and out of the house, but I still grow a large garden every summer and give away everything we can't eat,' notes April Johnson, Tonasket, Washington."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 203 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (16 ounce) package small shell pasta
  • 1 cup sliced yellow summer squash
  • 1 cup sliced zucchini
  • 1 cup julienned sweet red pepper
  • 1 cup julienned green pepper
  • 1 cup sliced green onions
  • 6 cloves garlic, peeled and thinly sliced
  • 1/4 cup butter
  • 1 1/2 cups reduced sodium chicken broth
  • 1 small tomato, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons garlic pepper
  • 1 teaspoon salt

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, peppers, onions and garlic in better until crisp-tender. Add brother and tomato; bring to a boil. Cook and stir until liquid is reduced by half.
  2. Drain pasta; stir into vegetable mixture. Cook 1 minutes longer or until heated through. Transfer to a large bowl. Sprinkle with Parmesan cheese, parsley, garlic pepper and salt; toss to coat. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 16 mg cholesterol, 487 mg sodium, 42 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Mayelle 
yumm, thanks for the recipe. added a few extra herbs, but nothing major MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by LSBUI 
This reminds me of summer time as a kid and working with my dad in the garden. As everything... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by JULLUM 
Generally a big fan of pasta salads with lots of veggies, but this one didn't work for me!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by tshelton8 
This is really good and a beautifully colorful presentation. I added freshly grated cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Carol 
very tasty! - have to be careful not to cook the liquid off for too long as the vegs get too soft MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Sabina 
My husband and I loved it! Thank you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Barb 
This was good the first night, but made great leftovers the next few nights. We used veggie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Ocean Girl 
This is delicious. I had to make a few subsitutions (bow-tie pasta instead of shell, and I... MORE

 
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