Reviewed: Sep. 9, 2011

Everyone loved this-men, women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and healthy too. Really, really good. I'm making it again this weekend.

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3 users found this review helpful

Reviewer:

Gail Mc

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Nine Mile Falls, Washington, USA

Reviewed: Mar. 9, 2011

I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely.

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4 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Reviewed: Aug. 2, 2009

ok ... not a big hit with my family

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5 users found this review helpful

Reviewer:

stephanie

Reviewed: May 25, 2009

Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste.

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23 users found this review helpful

Reviewer:

kristie brock

Reviewed: Sep. 10, 2008

This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout.

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15 users found this review helpful

Reviewer:

MeLiSsA

Cooking Level: Beginning

Living In: Oakton, Virginia, USA

Reviewed: Jul. 27, 2007

I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.

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23 users found this review helpful