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READY IN 15 mins

Summer Fruit Trifle

Read Reviews (9)

"This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand." — K.Glavin

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 (10 inch) prepared angel food cake, cut into 1 inch cubes
1 (32 fluid ounce) container vanilla yogurt

2 cups sliced fresh strawberries
2 cups fresh blueberries, rinsed

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Directions

Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

May 28, 2009

Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste.

—kristie brock

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Most Helpful Critical Review

Aug 03, 2009

ok ... not a big hit with my family

—stephanie

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10 Ratings

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Jun 28, 2007

Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.

—egrolman

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Jul 27, 2007

I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.

—KIRPLNK

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Sep 10, 2008

This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout.

—MeLiSsA

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Sep 12, 2011

Everyone loved this-men, women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and healthy too. Really, really good. I'm making it again this weekend.

—Gail Mc

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Mar 10, 2011

I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely.

—Jessica

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Jul 16, 2012

Very yummy, although I did alter it a bit. I made it with half yogurt and half Cool Whip, added a tsp. almond extract and added kiwi and some pineapple because I had it on hand.

—amanda

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Nutrition

Calories
189 kcal
9%

Carbohydrates
38.2 g
12%

Cholesterol
4 mg
1%

Fat
1.6 g
2%

Fiber
1.8 g
7%

Protein
6.8 g
14%

Sodium
311 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summer Fruit Trifle

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 189
Calories from Fat: 14

% Daily Value *
Total Fat 1.6g 2 %
Saturated Fat 0.8g 4 %
Cholesterol 4mg 1 %
Sodium 311mg 12 %
Potassium 294mg 8 %
Total Carbohydrates 38.2g 12 %
Dietary Fiber 1.8g 7 %
Protein 6.8g 14 %
** Sugars 16.7g
Vitamin A 1 %
Vitamin C 34 %
Calcium 26 %
Iron 4 %
Thiamin 9 %
Niacin 11 %
Vitamin B6 5 %
Magnesium 9 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.