Recipe by K.Glavin
"This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand."
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1 (10 inch)
prepared angel food cake, cut into 1 inch cubes
1 (32 fluid ounce) container
sliced fresh strawberries
fresh blueberries, rinsed
Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste.
ok ... not a big hit with my family
Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.
I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.
This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout.
Everyone loved this-men, women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and healthy too. Really, really good. I'm making it again this weekend.
I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely.
Very yummy, although I did alter it a bit. I made it with half yogurt and half Cool Whip, added a tsp. almond extract and added kiwi and some pineapple because I had it on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Fruit Trifle
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 14
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