Summer Fruit Trifle Recipe
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Summer Fruit Trifle

By: K.Glavin  
"This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 642 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 inch) prepared angel food cake, cut into 1 inch cubes
  • 1 (32 fluid ounce) container vanilla yogurt
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries, rinsed

Directions

  1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 1.6g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by egrolman 
Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by KIRPLNK 
I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by MeLiSsA 
This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by kristie brock 
Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by stephanie 
ok ... not a big hit with my family MORE

 
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