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Photo of: Mixed Fruit Shortcakes

Mixed Fruit Shortcakes

Submitted by: Sue Ross
Provided by: Taste of Home
Field editor Sue Ross of Casa Grande, Arizona shares this delightful downsized recipe that makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. 

Photo of: Summer Fruit Galettes

Summer Fruit Galettes

Submitted by: shannonlolly
Living In: Sacramento, California, USA
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream. 

Photo of: Summer Fruit Trifle

Summer Fruit Trifle

Submitted by: K.Glavin
Living In: Trumbull, Connecticut, USA
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted. 

Not Yet Reviewed!
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The Ultimate Summer Fruit Soup

Submitted by: Austin N
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day. 

Saucy Summer Fruit Salad

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad! 

Photo of: Sweet Summer Fruit Bruschetta

Sweet Summer Fruit Bruschetta

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
In this sweet and fruity appetizer, baguette slices are broiled with cinnamon and sugar, topped with a juicy mix of fresh California peaches and plums, and finished with chopped glazed walnuts. 

Photo of: Perfect Berry Shortcakes

Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate. 

Not Yet Reviewed!
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Photo of: Shrimp and Summer Fruit Kabobs

Shrimp and Summer Fruit Kabobs

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. 

Fresh Summer Fruit Salad

Submitted by: CHMOORE
Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too. 

Blubaugh's Blueberry Buckle Shortcake

Submitted by: MELLY
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat. 
 
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