Summer Fruit Salad with Whipped Cream Recipe - Allrecipes.com
  • READY IN 40 mins

Summer Fruit Salad with Whipped Cream

Recipe by  

"The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
  2. Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
  3. Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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