Hang tight!
"I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert." — StayHomeCook
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3 cups cubed (1-inch) seedless watermelon
1 large white peach, pitted and cut into small cubes
1 large nectarine, pitted and cut into small cubes
1 black plum, pitted and cut into small cubes
1 cup fresh blueberries
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1 teaspoon ground cinnamon
1/2 cup nondairy whipped topping (optional)
I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did.
Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing.
7 Ratings
Thank you for posting this recipe. It was the inspiration I needed to make my fruit salad. It did have a little too much cinnamon for my taste, but that is easily fixed next time - just taste as you go.
i love the addition of the coconut! great!!
Wow! Nothing screams summer like a delicious fruit salad. This is definitely bursting with vibrant colors and flavors! I toasted my cococut and topped with a dollop of fat free greek vanilla vs. non-dairy whipped topping. Very nice presentation and oh so refreshing!
Nice refreshing fruit salad. Thanks for sharing! Reviewed First Faceless Frenzy Western Division Allstars 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Fruit Salad II
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 60 Calories from Fat: 16
See how to make a quick-and-easy ambrosia salad.
This bright and tangy salad is sweet and savory, and just delicious.
This simple salad is tart, sweet, crisp, and refreshing.
