Summer Fruit Salad II Recipe - Allrecipes.com
Summer Fruit Salad II Recipe
  • READY IN ABOUT hrs

Summer Fruit Salad II

Recipe by  

"I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Sep 13, 2010

I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did.

 
Jun 27, 2011

Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing.

 

8 Ratings

Apr 19, 2013

Wow! Nothing screams summer like a delicious fruit salad. This is definitely bursting with vibrant colors and flavors! I toasted my cococut and topped with a dollop of fat free greek vanilla vs. non-dairy whipped topping. Very nice presentation and oh so refreshing!

 
Jun 13, 2011

Thank you for posting this recipe. It was the inspiration I needed to make my fruit salad. It did have a little too much cinnamon for my taste, but that is easily fixed next time - just taste as you go.

 
May 23, 2011

i love the addition of the coconut! great!!

 
Jul 01, 2012

Nice refreshing fruit salad. Thanks for sharing! Reviewed First Faceless Frenzy Western Division Allstars 2012

 
Mar 29, 2014

I love how fresh this is for summer. The coconut gives it the perfect amount of sweetness.

 

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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