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Reviewed: Aug. 17, 2008

This was a tasty, easy recipe. We overfilled ours, which made it difficult to handle. I would be careful with how much fruit you put into the middle. I also might add some oats to the filling next time in an attempt to make it hold together better.

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Kalnems

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Richmond, Virginia, USA
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Reviewed: Aug. 14, 2008

This is so easy, and tastes good, too! I made just the peach and blueberry galette, and baked it on a baking stone for 15 mins. This is a quick and impressive dessert that I will make again!

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Aug. 7, 2008

This was very good. I used fresh peaches and fresh cherries, and just a couple of tablespoons of sugar. I didn't let the peaches sit in the sugar too long, since you don't want too much juice in this recipe. My seven year old daughter ate it up!

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Sara B.

	Cooking Level: Expert Home Town: Ozark, Missouri, USA Living In: Springfield, Missouri, USA
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Reviewed: Jul. 8, 2008

This recipe was WONDERFUL.... and sooooooo easy to make. My husband and my 14 month old loved it as well. I would not change a thing and make it just the way it is. Great job!

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Brynn's Mom


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Reviewed: Jun. 6, 2008

This is the first rating and review for this recipe. This was very good and very easy!This recipe makes 2 Galettes,one is strawberry/blueberry and one is peach/blueberry.I don't suggest making the peach unless you can find really soft peaches.Next time I'll just make 2 strawberry/blueberry ones.I didn't have ice cream to serve with it,but as stated in the recipe, it would of gone perfectly with this dessert.I will definitely make this again!Thank you Shannonlolly for this tasty dessert!

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