Reviewed: Oct. 26, 2009

I accidently bought frozen Pillsbury Pastry dough and oh my what a good mistake! It was like a fluffy fruit paradise! I tossed my fruit in 1 tsp cinnamon along with the sugar. To.Die.For.

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nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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Reviewed: Aug. 9, 2009

Quick and easy, used fresh fruit from the farmers market and I liked that there was only a little sugar. Thanks for the recipe, will use again!!

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TaraV1976

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

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Reviewed: Jul. 28, 2009

Great, easy dessert! I found that it was a bit tart (I used fresh cherries, blueberries and peaches.) Def. plan to add more sugar and a marmalade coating on the crust next time :)

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beautifulvanilla@mac.com

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Reviewed: Jul. 14, 2009

Love this... so delish. And it's not too bad for you, especially if you cut back a touch on the sugar. I brush melted peach marmalade (mixed with a bit of water) over it to "gloss" it up and enhance the presentation. Yummy!

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BethCoughy

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2008

I really enjoyed this recipe. It was easy, went together quickly, with a short bake-time! I would not use strawberries again in this, I think baking them is such a waste of fresh berries! Also, we used less than half the sugar called for and found it to be sweet enough. Looked very pretty and will serve with ice cream next time!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 17, 2008

This was a tasty, easy recipe. We overfilled ours, which made it difficult to handle. I would be careful with how much fruit you put into the middle. I also might add some oats to the filling next time in an attempt to make it hold together better.

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Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 14, 2008

This is so easy, and tastes good, too! I made just the peach and blueberry galette, and baked it on a baking stone for 15 mins. This is a quick and impressive dessert that I will make again!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Aug. 7, 2008

This was very good. I used fresh peaches and fresh cherries, and just a couple of tablespoons of sugar. I didn't let the peaches sit in the sugar too long, since you don't want too much juice in this recipe. My seven year old daughter ate it up!

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Sara B.

Cooking Level: Expert

Home Town: Ozark, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 8, 2008

This recipe was WONDERFUL.... and sooooooo easy to make. My husband and my 14 month old loved it as well. I would not change a thing and make it just the way it is. Great job!

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Brynn's Mom

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Reviewed: Jun. 6, 2008

This is the first rating and review for this recipe. This was very good and very easy!This recipe makes 2 Galettes,one is strawberry/blueberry and one is peach/blueberry.I don't suggest making the peach unless you can find really soft peaches.Next time I'll just make 2 strawberry/blueberry ones.I didn't have ice cream to serve with it,but as stated in the recipe, it would of gone perfectly with this dessert.I will definitely make this again!Thank you Shannonlolly for this tasty dessert!

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