Summer Fruit Galettes Recipe
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Summer Fruit Galettes

By: shannonlolly  
"Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 326 people have saved this

Prep Time:
15 Min
Cook Time:
14 Min
Ready In:
29 Min

Servings  (Help)

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Original Recipe Yield 2 galettes
 

Ingredients

  • 2 (9 inch) refrigerated pie crusts
  • 3 fresh peaches - peeled, pitted and sliced
  • 1 pint fresh strawberries, sliced
  • 1/2 pint fresh blueberries
  • 4 tablespoons white sugar, divided
  • 4 tablespoons all-purpose flour, divided
  • 6 tablespoons turbinado sugar, divided

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
  3. Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.
  4. Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
  5. Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 12.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Lillian 
This is the first rating and review for this recipe. This was very good and very easy!This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by BethCoughy 
Love this... so delish. And it's not too bad for you, especially if you cut back a touch on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Kalnems 
This was a tasty, easy recipe. We overfilled ours, which made it difficult to handle. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by bellydancer 
This is so easy, and tastes good, too! I made just the peach and blueberry galette, and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Brynn's Mom 
This recipe was WONDERFUL.... and sooooooo easy to make. My husband and my 14 month old loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this recipe. It was easy, went together quickly, with a short bake-time! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Sara B. 
This was very good. I used fresh peaches and fresh cherries, and just a couple of tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by nataliamomof3 
I accidently bought frozen Pillsbury Pastry dough and oh my what a good mistake! It was like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by TaraV1976 
Quick and easy, used fresh fruit from the farmers market and I liked that there was only a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by beautifulvanilla@mac.com 
Great, easy dessert! I found that it was a bit tart (I used fresh cherries, blueberries and... MORE

 
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