"I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips." — Challena
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2 (8 ounce) packages
fat-free cream cheese, softened
1 (8 ounce) container
fat-free sour cream
fresh basil leaves, minced
fresh flat-leaf Italian parsley, minced
tomatoes, seeded and chopped
lemon, zested and juiced
ground black pepper to taste
Amazing! I did press the garlic however. It was a huge hit!
This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla. Great flavors. Thanks Challena
I really liked this recipe. However, I adapted it quite a bit, based on my needs. I used a cashew cream and extra lemon juice instead of the dairy ingredients, and omitted the parsley, since I had none. It turned out great!
wonderful way to use up some basil in the garden! refreshing dip, we all loved it. thanks for sharing!
very easy, healthy and tastes great. brought it to work and everyone loved it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Fresh Tomato Basil Dip
Serving Size: 1/44 of a recipe
Servings Per Recipe: 44
Amount Per Serving
Calories from Fat: 2
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