Recipe by cpchef
"This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen."
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fresh raspberries, divided
1 (9 inch)
baked pie crust
whipped cream for garnish
lemon zest for garnish
Delicious. The only problem was that we didn't wait until it was cool, so it was runny, but I'm sure that would have resolved itself if we had waited. I love the fresh raspberry taste when only a few of the berries are cooked. I used raw sugar with good results.
4 stars because I followed the recipe exactly, and the sauce didn't set. The flavor of this was delicious. The sauce not setting was disappointing, but it didn't stop my husband from devouring it.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Fresh Raspberry Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 57
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