Summer Fresh Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2011
fabulous on a hot day
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Reviewed: Sep. 4, 2011
When AR edited my recipe they left out a few things which I thought should have been included. One is, when you pour the dressing over the fruit, I had the fruit in a large colander so the excess dressing would drain off and when serving the salad, I said to serve in individual servings and top with toasted pecans or you can leave it in a large dish and allow guests to serve themselves. But, just before serving sprinkle the top with the toasted pecans either way.
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Photo by Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Sep. 19, 2011
We really liked this! I did substitute raspberries and blackberries for the kiwi(not a huge fan). The pecans really add to the salad.
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Home Town: Rush City, Minnesota, USA
Living In: Elko, Minnesota, USA
Photo by Paula T
Reviewed: Apr. 14, 2013
I used the fruit that I had on hand, and the dressing was really good-I liked the idea of serving in lettuce cups also.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Jun. 20, 2014
5 Stars Question: Can I make this ahead of time and keep in the refrigerator for at least 24 hours?
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