Reviewed: Sep. 7, 2007

Outstanding recipe. I created this masterpiece for my sister's surprise 37th birthday party. I added a bit extra pork sausage (I'm the daughter of an Iowa pork producer)and some extra feta. I served it on a toasted strip of Rosemary/Olive Oil focaccia bread. I stongly recommend! It was amazing!

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Reviewer:

Jessica

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Reviewed: Aug. 26, 2007

This has to be absolutely one of the best things I have ever tasted! I woke up this morning thinking about it again! The flavor is almost indescribeable it is so rich. The burgers were so juicy and the cheese spread really cemented the medley of flavors! Wow! We aren't big traditional burger fans in our house, so we doubled the size of the burgers so it made four instead of eight and we had them as hamburger steaks. YUMMY!!!

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Reviewer:

Nika

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 24, 2007

I only have one word for this recipe: WOW!! This burger has become our favourite burger. We do not usually make the cheese spread and it is still the best burger recipe in the world.

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Reviewer:

Johannsens

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Reviewed: Jul. 31, 2007

These burgers are fabulous! I accidentally bought ground pork instead of pork sausage and it tasted great. I also haven't cooked the garlic and onion, just added them it. Still tasted great! The key is not overworking the mixture and forming the burgers loosely. Wow! Thanks for a great way to pep up our summer!

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