Reviewed: Apr. 22, 2012

Wow. What more can I say! These burgers definitely have WOW factor written all over them! These are a must try!

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2 users found this review helpful

Reviewer:

OleBigAng

Reviewed: Nov. 6, 2011

Absolutely delicious even in November!

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3 users found this review helpful

Reviewer:

MichelleF

Reviewed: Jul. 19, 2011

I scaled down this recipe and made 1 for myself...it was AWESOME! My only change to the recipe was adding a little bit of good seasonings italian dressing powdered mix to the cream cheese spread... made it a little more zesty :) Overall great recipe!

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4 users found this review helpful

Reviewer:

kldeutsch

Reviewed: May 30, 2011

These weren't bad. I just prefer to taste a little more of the burger. I think it should be the feta in the burger OR the cheese spread on the bun. All that cheese really overwhelmed the flavor of the burger.

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4 users found this review helpful

Reviewer:

key151

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Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

Reviewed: Apr. 7, 2011

This was delicious....may be the best burger Ive ever made or eaten!! Loved the burger but did change the sauce slightly using the spices I had on hand, came out so good! yummy!!!!

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4 users found this review helpful

Reviewer:

jzoltas

Reviewed: Aug. 12, 2010

I don't know why this recipe doesn't have more ratings/reviews, because it's one of the best things I've found on this site! I love this burger! I don't care for sausage, so I've only used beef for these and they turn out great. We tend to add a little extra wine for flavor, so we also use egg and sometimes breadcrumbs to keep them together. Also, we LOVE the spread, so we always double, and add a little sour cream to balance out the dill. Whatever you have leftover (if any) can always be used for dip & veggies. So good, it has ruined other burgers for me.

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5 users found this review helpful

Reviewer:

CARISSA650

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

Reviewed: Jul. 20, 2010

I was amazed at how much our whole family loved these. We have a few picky eaters and my husband usually doesn't like to stray too far from the classic, but these were a hit! Yes, I'd be interested in tips for helping them stick together a little better and since I don't use feta very often, if a person can make the feta crumbles smaller. But those to questions don't spoil the rating!

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6 users found this review helpful

Reviewer:

ksmm

Reviewed: May 3, 2010

Great flavors! I skipped the gourmet cheese spread, also found I didn't have ground pork defrosted and I totally flaked out and forgot the egg- but the taste of the burgers was really different and delicious. I will make these again, and use the pork & egg, mine fell apart a LOT, and I know the egg will help that not happen. Dig the red wine in there too. Thanks!

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5 users found this review helpful

Reviewer:

GUIDOSWIFE

Cooking Level: Expert

Reviewed: May 2, 2010

Fabulous recipe "as is". We have also made it with ground lamb in the place of ground pork.

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8 users found this review helpful

Reviewer:

jcoutinho

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Jan. 15, 2010

This burger was just okay. It could use more salt, but then it probably just needs more seasoning overall. Maybe my sausage wasn't very flavorful. I make the Tex-Mex Cajun burger on this site and it's amazing. After that kind of flavor, most burgers just can't compete.

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5 users found this review helpful