Reviewed: Jun. 8, 2009

I had my doubts when I saw cream cheese as an ingredient but these were great! The pork really brought a lot of flavor and the cream cheese spread was a nice addition. I did omit the red wine but that was the only change.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: May 6, 2009

This is a GREAT burger recipe. I have always struggled to make a delicious burger and this was my first real success. My boyfriend loved them so much that he packed the leftovers to bring to his office for lunch the next day. They have tons of flavor and are super easy to make. The hardest part, for me, was making sure they were fully cooked. I don't have an outdoor grill (I have an indoor electric grill) but I can't wait to try the recipe on one when I get a chance.

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Rubr9124

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Reviewed: Jan. 25, 2009

Have made with hamburger and Turkey. Both are great! I always omit the dip.

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MELISSA

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Reviewed: Jan. 11, 2009

Delish! My husband askes for these and even starts the grill in the dead of winter! We don't like onion so we leave that off. Thanks for a great recipe.

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amymiller11

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

The spread was yummy! The burgers themselves were good, but not too special, as the feta flavour was very mild.

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Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Aug. 29, 2008

This was good. Making sure that the burger is cooked all the way is the hard part.

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Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Aug. 22, 2008

These burgers were awesome!! My husband was in heaven.

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GVB

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Allendale, New Jersey, USA

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Reviewed: Jun. 24, 2008

This was a fabulous recipe. I actually used deer meat and added green bell pepper along with the onion. It was delicious. My husband said he would expect to have this at a nice restaurant - not your typical homemade hamburger, but delicious!

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Shannon

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Reviewed: May 25, 2008

This was so good... I'm a burger guy and this was impressive... I made them too big like usual, but it was flavorful and moist... no complaints.. The only thing I did different was follow someother reviewer and didn't saute the red onion/garlic for the burger... I think I grilled long enough to cook them nicely. Thanks for the great recipe... I will cook again and pass along.

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crew_138

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Reviewed: May 12, 2008

My husband and I were so excited to try these. We love burgers and thought it would be fun to try something new. I'm sorry to say these were not what we were hoping for. They weren't bad, just not great (the consensus was the same from all six people who tried them). I would try them again with some serious tweaking. The feta was good, but the overall flavor didn't seem right. I think it would be better to use plain, ground pork instead of seasoned pork sausage. The spread was good, but better on tortilla chips than the burger.

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SEY1

Cooking Level: Intermediate

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Reviewed: May 11, 2008

My husband rated this recipe a 4 without the spread but I rated it a 5+ with the spread. It was awesome! Definitely a different type of burger but perfect for the summer (and a change). We did onion rings as the side dish, but I think potatoe salad would be better.

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mma5587

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: May 9, 2008

We thought these were good but nothing great. The kids loved them though. I did use ground chuck and no pork sausage---maybe that's key...?

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Apr. 28, 2008

I loved it! Rich and savory. I wouldn't change a thing. My 5 year old niece (whom is a picky eater) enjoyed it also. I definitely plan on keeping this recipe at hand.

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Kari

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Apr. 1, 2008

This burger was very moist and flavorful! Great combination of ingredients to change your average burger. I love the addition of the feta cheese. I added more pork sausage to get a few additional burgers. I liked the cheese spread but the burger is good without it! Will make again using ground turkey next time.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 30, 2008

Phenomenal! 5 stars for a reason! I left out the spread but still fantastic. My husband is the pickiest ever I was a little reluctant to try such an unconventional recipe but he devoured it and asked that he take the leftovers to his buddies at work. That has NEVER happened!

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rzuniga

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Reviewed: Mar. 11, 2008

Very fun and different. My friends really enjoyed these burgers.

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WulFTrobe

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Reviewed: Feb. 28, 2008

We liked this recipe. The burgers tasted almost like meatloaf. My husband didn't think it was worth all the extra work of cooking the onions and garlic before adding them to the burgers. He also said next time he would just slather the cheese spread on a regular burger. I think next time I would saute the garlic before adding it to the spread. Overall, this was a nice change of pace.

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NewBride

Cooking Level: Expert

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Reviewed: Jan. 22, 2008

I really enjoy these burgers. I made them with ground venison and no sausage, and they were still delicious! I didn't have fresh basil or dill, but the dried herbs worked great. I definitely recommend this recipe.

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