Recipe by Charles
"Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
chopped fresh basil
chopped fresh dill
extra virgin olive oil
red onion, minced
1 3/4 pounds
ground pork sausage
1 1/2 cups
fresh-ground black pepper
heirloom tomato, sliced
red onion, sliced
green leaf lettuce leaves
Kaiser rolls, split
GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!
This was good. Making sure that the burger is cooked all the way is the hard part.
This has to be absolutely one of the best things I have ever tasted! I woke up this morning thinking about it again! The flavor is almost indescribeable it is so rich. The burgers were so juicy and the cheese spread really cemented the medley of flavors! Wow! We aren't big traditional burger fans in our house, so we doubled the size of the burgers so it made four instead of eight and we had them as hamburger steaks. YUMMY!!!
This burger was very moist and flavorful! Great combination of ingredients to change your average burger. I love the addition of the feta cheese. I added more pork sausage to get a few additional burgers. I liked the cheese spread but the burger is good without it! Will make again using ground turkey next time.
Fabulous recipe "as is". We have also made it with ground lamb in the place of ground pork.
This was so good... I'm a burger guy and this was impressive... I made them too big like usual, but it was flavorful and moist... no complaints..
The only thing I did different was follow someother reviewer and didn't saute the red onion/garlic for the burger... I think I grilled long enough to cook them nicely.
Thanks for the great recipe... I will cook again and pass along.
These burgers are fabulous! I accidentally bought ground pork instead of pork sausage and it tasted great. I also haven't cooked the garlic and onion, just added them it. Still tasted great! The key is not overworking the mixture and forming the burgers loosely. Wow! Thanks for a great way to pep up our summer!
These were fantastic. We had a little trouble keeping the burgers together on the grill, but they tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Feta Burger with Gourmet Cheese Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 326
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Get tips to fire up the tastiest grilled cheeseburgers.
A big, bad burger with major mojo for your Mardi Gras party.