Reviewed: Jul. 1, 2011

This is a good recipe, but it's easier if you buy sugar cookie dough from the store already prepared.

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Reviewed: Aug. 12, 2010

This is an awesome dessert! I made half exactly like the recipe and then, because of the Nutella suggestion, I added 1/2 cup of Nutella to 1/2 of the filling and put that on half of the pie. My husband loved both halves and now wants me to make it that way all the time.

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3 users found this review helpful

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Heather

Home Town: Buffalo, New York, USA

Reviewed: Jul. 23, 2010

I made this as an alternative dessert for my mom's birthday instead of cake. Everyone loved it. I didn't need as much glaze as it had, and it probably would have been good without it, but it added a nice sweetness. I would make this again.

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Kidblink

Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA

Reviewed: Sep. 9, 2008

Way to EASY!! Loved it! I added 1tsp of Almond Extract to the cream cheese mixture for something different. Also experimented for the chocolate lovers with adding 1-1/2 cups of Nutella to the cream cheese and use only half of the powder sugar or none at all depending on taste.

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13 users found this review helpful