Photo of: Olympic Rings Fruit Pizza

Olympic Rings Fruit Pizza

Submitted by: Taste of Home Test Kitchen 
Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit. 

Photo of: Fruit Pizza

Fruit Pizza

Submitted by: Taste of Home Test Kitchen 
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza. 

Photo of: Makeover Fruit Pizza

Makeover Fruit Pizza

Submitted by: Taste of Home Test Kitchen 
Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery. 

Photo of: Dessert Pizza

Dessert Pizza

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches. 

Photo of: Fancy Fruit Pizza

Fancy Fruit Pizza

Submitted by: Suzanne Gruenbacher 
Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza. 

Creamy Peach Dessert

Submitted by: Christine Wilson 
Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says. 

Photo of: Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

Submitted by: Jessica Moch 
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota 

Jayme's Sweet Summer Berry Dessert

Submitted by: JAYMOOSE 
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain! 

Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts 
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 

Photo of: Spooky Graveyard Dessert Pizza

Spooky Graveyard Dessert Pizza

Submitted by: BAKER'S Chocolate 
At 16 servings, this fun recipe is great for a Halloween party or classroom celebration. 
 
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