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Summer Dessert Pizza
SUBMITTED BY:
Ida Ruth Wenger
"My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
35 Min
COOK TIME
15 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
1 firm bananas. sliced
1 cup sliced fresh strawberries
1 (8 ounce) can mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries
GLAZE:
1/4 cup sugar
1/4 cup orange juice
1/4 cup water
2 teaspoons cornstarch
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DIRECTIONS
In a mixing bowl, cream butter and sugar; beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Beat well. Cover and chill for 30 minutes. Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350 degrees F for 12-14 minutes or until light golden brown. Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Cool to room temperature, about 30 minutes. Brush over fruit. Store in refrigerator.
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REVIEWS
Reviewed on sep. 9, 2008 by Kaycee Norem
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Kaycee Norem
sep. 9, 2008
Way to EASY!! Loved it! I added 1tsp of Almond Extract to the cream cheese mixture for something different. Also experimented for the chocolate lovers with adding 1-1/2 cups of Nutella to the cream cheese and use only half of the powder sugar or none at all depending on taste.
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4 users found this review helpful
Way to EASY!! Loved it! I added 1tsp of Almond Extract to the cream cheese mixture for...
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Reviewed on feb. 6, 2007 by kac
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kac
feb. 6, 2007
Made for work party, all loved it. Wanted recipe.
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4 users found this review helpful
Made for work party, all loved it. Wanted recipe.
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Reviewed on sep. 4, 2007 by Misha
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Misha
sep. 4, 2007
The cookie crust was too crumbly and too thick. I used 8oz of cream cheese, and it tasted pretty good.
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0 users found this review helpful
The cookie crust was too crumbly and too thick. I used 8oz of cream cheese, and it tasted...
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