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Summer Dessert Pizza

By: Ida Ruth Wenger

"My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season."

Rate/Review | Read Reviews (6)

Prep Time:
35 Min

Cook Time:
15 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/4 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
1 firm bananas. sliced
1 cup sliced fresh strawberries
1 (8 ounce) can mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries
GLAZE:
1/4 cup sugar
1/4 cup orange juice
1/4 cup water
2 teaspoons cornstarch

Directions

In a mixing bowl, cream butter and sugar; beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Beat well. Cover and chill for 30 minutes. Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350 degrees F for 12-14 minutes or until light golden brown. Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Cool to room temperature, about 30 minutes. Brush over fruit. Store in refrigerator.