As written, I had a few issues with this recipe. First, I found there was way too much dressing for only one cuke. Also, it was pretty bland. I added 2 more cukes, 1 T vinegar, and 1/2 t salt, and it was just about perfect. Definitely let it chill in the fridge for awhile before eating so all the flavors can blend.

I have made this for years, using a little less dill and a little more chives. It is wonderful!

What a simple delicious recipe! I recieved a bunch of cucumbers from my moms garden and was searching for something to do with them as a side with burgers tonight. This recipe is perfect. I followed it pretty much exactly and used reduced fat sour cream, then added some chopped red onion for color also. Lemon is a must, it goes so well with the dill. I took a bite and loved it! Thanks for submitting!

Hubs rates this four stars because he missed the typical vinegar usually included in cucumbers with dill and sour cream. I give it five stars because I welcomed no vinegar in this salad! So five stars it is! I love cucumbers prepared this way, but never really liked the tang of the vinegar so much. Using lemon juice instead of the vinegar took away the "puckeriness" of the vinegar while still contributing just enough tang to give it some dimension. I also loved the addition of the chives, something I've never included. Other than using full fat sour cream and adding salt and pepper, I stuck to the recipe as written and found it perfect. Hubs added vinegar to his...