Summer Cucumber Salad Recipe
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Summer Cucumber Salad

By: Jessica  
"This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 927 people have saved this

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 (8 ounce) container reduced-fat sour cream
  • 1 tablespoon fresh lemon juice
  • 1 large English cucumber, sliced

Directions

  1. Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
  2. Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 6.8g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by naples34102 
Hubs rates this four stars because he missed the typical vinegar usually included in cucumbers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Julie 
What a simple delicious recipe! I recieved a bunch of cucumbers from my moms garden and was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by JUMAHA 
As written, I had a few issues with this recipe. First, I found there was way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by MARIO1 
I have made this for years, using a little less dill and a little more chives. It is wonderful! MORE

 
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