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Summer Cucumber Salad

By: Jessica

"This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!"

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 (8 ounce) container reduced-fat sour cream
1 tablespoon fresh lemon juice
1 large English cucumber, sliced

Directions

Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.