Reviewed: Oct. 14, 2009

I would suggest cooking the couscous the way the directions on the box say to do it. I tried cooking it the way this recipe called for and it was slightly crunchy and chewy. Thank goodness I had 2 boxes and was able to try it the box directions. It was lacking flavor except for the fresh ingredients.

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Reviewer:

mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Sep. 17, 2009

Talk about a burst of fresh flavors in your mouth!!!! Love it and it was a huge hit! Wouldn't change a thing!!!

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Reviewer:

S.Kroeker

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Reviewed: Aug. 2, 2009

De-lish! I didn't have all the veggies on hand but still turned out great!

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Reviewer:

Michelle

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Reviewed: Jul. 19, 2009

I made this for dinner guests last evening. It was an excellent compliment to blackened tuna! Actually, I simplified the recipe further. I use Good Seasons Italian dressing (the kind made in it's own carafe.) Instead of oil/vinegar, I used Lime juice and olive oil. Just poured it over the couscous, and veggies and served it at room temperature. Guests raved!

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