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Summer Couscous

By: jmn  
"This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 480 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup couscous
  • 2 tablespoons olive oil
  • 8 cherry tomatoes, quartered
  • 1/4 red onion, diced
  • 2 green onions, chopped
  • 1/4 cup seeded, diced cucumber
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Directions

  1. Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
  2. Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 7.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by mandee 
I would suggest cooking the couscous the way the directions on the box say to do it. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by S.Kroeker 
Talk about a burst of fresh flavors in your mouth!!!! Love it and it was a huge hit! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Michelle 
De-lish! I didn't have all the veggies on hand but still turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by JEANNE ROBERTS 
I made this for dinner guests last evening. It was an excellent compliment to blackened tuna!... MORE

 
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