Reviewed: May 25, 2012

Big success at a summer picnic! I used frozen corn (run under hot water to thaw), cherry tomatoes, red onion, and also added green and orange bell peppers for added color. The second time I prepared this, I added about a cup of italian dressing. Both were equally delicious and gone! Would highly recommend!

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Reviewer:

Shandy

Reviewed: May 16, 2012

Excellent - especially with fresh New England corn right off the cob. Made it with fresh cilantro instead of fresh basil to go with "Fantastic Chicken Burgers". Can't wait until corn is in season again!

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Reviewer:

nursenan

Reviewed: May 4, 2012

This was ok. The onion was overpowering though.

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 1, 2012

So full of flavor! I used a red onion for color and grape tomatoes for a little extra sweetness. I also subbed balsamic vinegar for white vinegar as that is what I had available. This was such a nice, light, tasty side dish to the hamburgers we had. This will definitely be a part of the rotation for summer cookouts.

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Reviewer:

fauxgourmet

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Living In: Bloomingdale, Illinois, USA

Reviewed: Dec. 28, 2011

Great side for summer BBQ

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Reviewer:

Jamie

Reviewed: Dec. 11, 2011

This was fairly good. Next time I will use a red onion and red wine vinegar as I think it needed to be sweeter.

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Reviewer:

maidmarian68

Reviewed: Nov. 3, 2011

I love fresh vegetables, but was not in love with this recipe. It was slightly better the following day.

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hazelspeck

Reviewed: Sep. 25, 2011

I have made this twice now, once with steamed corn out of the bag and once with corn on the cob... personally, I preferred using the steamed corn out of the bag because it was less prep work and the kernels weren't cut too short as easily. I also used a few of the other tips, cilantro instead of basil, grape tomatoes halved instead of one big tomato, and a small portion of red onion. This salad is super good with all the changes. Great for BBQs and parties!

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Reviewer:

Ana B.ee

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Sep. 25, 2011

I make this often for parties & it's always a hit. I've only made it with fresh corn. This is one of those recipes you gotta try. Never a kernel left over! Update: I wondered why some didn't rate this as high. I found the trick to this salad is to make sure your corn is sweet. This winter I made it with corn that was bland. I will taste the raw corn b4 I buy it now. When it's sweet this is great. I've also now tried can & frozen, nothing beats fresh sweet corn. When the corn is right this is one of my favorite side dishes.

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