Reviewed: Jun. 15, 2009

This was a great summer bbq corn salad. I did take everyone's advice and scaled back on the onion as I didn't want it overpowering the taste. Based on my guests reviews of the salad, that was a good decision to do. I also added a little bit more olive oil than what the recipe called for as well. Delicious, fresh, and crisp. Great if you are looking for a cold veggie salad to serve this summer. This will become a staple at my bbqs from now on!

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Reviewer:

Jennifer Tyner

Cooking Level: Expert

Home Town: Troy, New York, USA

Living In: Woodbridge, Virginia, USA

Reviewed: Jun. 11, 2009

Great tasting and easy to make. I added about 1 tablespoon of rice wine vinegar also for more flavor.

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Reviewer:

Rachelle

Reviewed: Jun. 11, 2009

This is the THE BEST corn salad I have ever tried! I used 3 mid-size unpeeled Japanese Cucumber in place with normal cucumber for extra crunchiness. Added a pinch of sugar when tossing all ingredients. End result? Beautifully-coloured salad and the taste was so refreshing with combination of sweet, sour, peppery taste! Hubby who is not a salad fan now always begs for more and couldn't get enough each time I make this :) Thank you very much for this extra-licious, super-yummy salad recipe, Eileen. It is definitely a 5-star rating from me and hubby, of course!!!

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Reviewer:

LilyLoves2Cook

Cooking Level: Expert

Reviewed: Jun. 8, 2009

This was great! I actually liked it better as a dip with Chips. I added pinto beans, a few chopped Jalapeños and balsamic glaze turned out awesome. I agree that it is better the next day. Reminded me of another recipe I make a lot. So I think I will combine the two in the future. ( Add: kidney beans and black beans.

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Reviewer:

JillyBean

Reviewed: May 28, 2009

Wonderful recipe, great salad. Be sure to serve cold, as warm corn takes away from the crisp freshness. We'll definitely be making this one many times over the summer.

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Reviewer:

Michelle

Cooking Level: Beginning

Reviewed: May 22, 2009

Made it with canned corn and was very good! (and easy)

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Reviewer:

rapmastrG

Reviewed: May 22, 2009

I was highly unimpressed with this recipe. I only made it because the reviews were so positive but I really didn't care for it and neither did my family.

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Reviewed: May 22, 2009

This is a great side dish, and, as mentioned in other reviews, infinitely adaptable. I just grilled some corn and used a lime-based vinaigrette seasoned with some of my bbq rub and the resulting salad was incredible. Use the printed recipe as a base, and work in what you have available.

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Reviewer:

Billy

Reviewed: May 14, 2009

This is DELICIOUS! I used canned corn instead of fresh and it was still very good and quick. I added salt according to my taste and added a little balsamic vinegar - i think it made a big difference!

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Reviewer:

AlinkaPinka

Cooking Level: Intermediate

Reviewed: Apr. 19, 2009

This is a great recipe that is easily modified. We also add avocado, cucumber and mozarella cheese (we halve the cubes of mozarella you get at the deli counter) as much or little to taste.

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