Using the recommendations of others, we adjusted the recipe slightly. Instead of boiling the corn, we roasted it on the BBQ before grilling our meat. Yellow cherrry tomatoes, red onion green pepper and fresh basil were tossed in 1 1/2 T rice wine vinegar with salt and pepper. Once the corn was grilled, we cut it off the cob and tossed it in salt, 1T melted butter and 2 T grape seed oil before mixing it with the other veg.
My husband loved the salad so much he suggested posting our version. Very refreshing and a lovely medley of flavours.
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Using the recommendations of others, we adjusted the recipe slightly. Instead of boiling the...