The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2009
Looks pretty, but no flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 16, 2009
Had only 4 large corn on the cob but I followed the recipe exactly only changed the amount of onion because I only had 1/2 red onion left, and WOW! Incredible side dish to the burgers we had. Everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 14, 2009
Great recipe. I always add what I have, peppers, etc. I always add a few dashes of chef magic jalapeno hot sauce. Summer staple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 4, 2009
The BEST!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 20, 2009
I made this to bring to a party as a nice alternative to a potato salad. I am not a big fan of onions, but I tried a taste and it was very flavorful. I received many compliments. Based on the reviews and time constraints, I made this a day ahead. I also grilled the corn rather than boiling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2009
This recipe is simple and just right! I used frozen corn, and the flavor is still farm-fresh. I made this as a side to some Mexican lasagna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 31, 2009
yum!!! I just made this for my beach house bbq. Sooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 31, 2009
This is such a fresh salad. I made it to go with Lobster and it was a great combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 25, 2009
This was so good made with fresh, locally grown corn, tomatoes, and onions. I had to use freeze dried basil because I didn't grow any, and the local market didn't have fresh, but it still turned out amazing.
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Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 17, 2009
Very good salad! Great way to use fresh sweet corn, I also used a sweet onion. Great salad to take for a get together
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 14, 2009
This salad was pretty, light and tasty, but I felt that something was just a tad missing? I did make two minor changes in that I only added about half of a Vidalia onion rather than an entire onion, because it was quite large, and I used half white vinegar and half balsamic (for a little extra kick) Overall it was good, but not outstanding. I think next time I will try using cilantro and adding some lime to this for a more flavorful 'mexi-corn' version. :-)
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 13, 2009
Great salad! My husband is a picky eater, but he loved this salad. I made this dish a few times, it is always great and refreshing. I also changed it up a little,I use frozen corn and leave tomatoes and basil out and add kidney beans instead. You can mix pretty much anything you have in the pantry as long as you use corn and the dressing as base. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 24, 2009
I have never had corn salad and I hope I was right to make it a day in advance, but from the start it taste great and this is one of the prettiest salads I have ever made or seen. It looks like sunshine. Thank you Eileen, Can't wait for out cook out tomorrow!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2009
really good. I had a giant can of corn sitting idle taking up precious space in my cramped kitchen....I used purple onion and way less oil (about 2 tablespoons) and rice vinegar. Chill for at least an hour and enjoy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 18, 2009
Absolutley wonderful recipe. Fresh, sweet, tart.. = all gone!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 9, 2009
Add fresh cooked butter beans and its a great succotash!
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Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Lumberton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 23, 2009
This is my favorite summer salad. I don't change a thing on the recipe. Vadalia onion is the only onion to use. It is even better the 2nd and 3rd day.
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 16, 2009
I love this salad! I've made this a few times for different occasions and have had rave reviews. The only steps I do differently are I cut the corn off the cob and then throw it in the boiling water with the onions for a few minutes to soften up a little and cut the onion flavor a little (unless its a vadalia, then I love the flavor) and I add cut up cucumber in for some extra crunch. I also add chopped parsley with the basil. Ive made it with a garlic red wine vinegar as well and that makes a good variation. This is a fun recipe to play around with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 15, 2009
This was a great summer bbq corn salad. I did take everyone's advice and scaled back on the onion as I didn't want it overpowering the taste. Based on my guests reviews of the salad, that was a good decision to do. I also added a little bit more olive oil than what the recipe called for as well. Delicious, fresh, and crisp. Great if you are looking for a cold veggie salad to serve this summer. This will become a staple at my bbqs from now on!
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Cooking Level: Expert

Home Town: Troy, New York, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 11, 2009
Great tasting and easy to make. I added about 1 tablespoon of rice wine vinegar also for more flavor.
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