Reviewer:

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Apr. 28, 2010

Very good! I didn't use as many basil leaves as the recipe called for and think I'm glad I didn't. I might have felt the basil was a little overpowering if I had. I added the extra oil and vinegar as other reviewers suggested and a little red onion also. I will make again.

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3 users found this review helpful

Reviewer:

Amy

Reviewed: Jun. 8, 2009

Very good.

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4 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: May 23, 2009

Thought this was a good recipe, but thought it was missing something also. I did a few modifications and added some fresh cilantro and some lime juice (my taste buds needed a little pep) grilled up some fish(I like my meat) and made it into a fish taco.yummy! I think I might try it in a Pita with some Tzatziki sauce tomorrow. All in all, its a good summer recipe...and wicked healthy.

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8 users found this review helpful

Reviewer:

ltlmnky

Reviewed: May 12, 2008

Super simple, fast and tasty. Added more balsamic and added lots of salt & pepper but otherwise made a originally submitted. My entire family asked for the recipe!

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12 users found this review helpful

Reviewer:

jludwig

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: Sep. 4, 2007

I made this for the labor day picnic. This is such a wonderful side dish. I agree that extra olive oil and balsamic vinegar is needed. What a healthy dish to serve when summer's fresh vegetables are coming to an end. This is a dish I will continue to use. Fantastic!!!

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11 users found this review helpful

Reviewer:

teachme

Cooking Level: Intermediate

Reviewed: Jul. 24, 2007

This salad sounded great, looked wonderful, but ended up being a bit bland in taste. A bit of a let down. Family said it was not a "make again" recipe for them and I agreed. I think the recipe could be played with a lot to come up with something really good, but it does need a lot of work. If you prefer bland food though, then you might like this.

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4 users found this review helpful

Reviewer:

RobynsOnlineWorld

Cooking Level: Expert

Reviewed: Jul. 21, 2007

This was a great summer salad at our BBQ. We liked it served warm best.

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2 users found this review helpful

Reviewer:

Shades of Green

Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

Reviewed: Jul. 18, 2007

This was an excellent recipe! I had to make a few modifications. I scaled it down to 2 servings. I used fresh red pepper and ran out of olive oil..used regular veg oil..still turned out very tasty. If anyone is doing Weight Watchers it is 3 pts a serving! YUM!

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10 users found this review helpful